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Caramel Corn Recipe

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This recipe for Caramel Corn is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 qt. - popped corn
¼ tsp. - cream of tartar
2 sticks - margarine
1 tsp. - salt
2 c. - light brown sugar
1 tsp. - baking soda
½ c. - light Karo syrup
1 tsp. - vanilla
Directions:
Directions:
Cook margarine, sugar, syrup, cream of tartar, and salt about 5 minutes until temperature reaches 265º. Remove from heat. Add baking soda and vanilla; stir until frothy. Pour over corn; stir gently to mix. Bake at 260º for 1 hour. Stir every 10 minutes. Pour into waxed paper and cool. Store in airtight container.

 

 

 

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