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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0078 -- Connie Kinsch
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 qt. - popped corn
tsp. - cream of tartar
2 sticks - margarine
1 tsp. - salt
2 c. - light brown sugar
1 tsp. - baking soda
c. - light Karo syrup
1 tsp. - vanilla

Directions:
Directions:
Cook margarine, sugar, syrup, cream of tartar, and salt about 5 minutes until temperature reaches 265. Remove from heat. Add baking soda and vanilla; stir until frothy. Pour over corn; stir gently to mix. Bake at 260 for 1 hour. Stir every 10 minutes. Pour into waxed paper and cool. Store in airtight container.

 

 

 

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