2 large (28 oz.) cans - Bushes Original baked beans 2 (15 oz.) cans - kidney beans (pour off top liquid from kidney beans) 2 (15 oz.) cans - butter beans 1 (15 oz.) can - Great Northern beans 1 (29 oz.) can - pintos beans ¼ c. - packed brown sugar ½ lb. - bacon, cut & crisp fried 1 medium - onion, diced and sautéed in bacon grease 1 T. - Worchester Sauce
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