"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 large (28 oz.) cans - Bushes Original baked beans 2 (15 oz.) cans - kidney beans (pour off top liquid from kidney beans) 2 (15 oz.) cans - butter beans 1 (15 oz.) can - Great Northern beans 1 (29 oz.) can - pintos beans ¼ c. - packed brown sugar ½ lb. - bacon, cut & crisp fried 1 medium - onion, diced and sautéed in bacon grease 1 T. - Worchester Sauce
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.