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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Jan Milz
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large (28 oz.) cans - Bushes Original baked beans
2 (15 oz.) cans - kidney beans (pour off top liquid from kidney beans)
2 (15 oz.) cans - butter beans
1 (15 oz.) can - Great Northern beans
1 (29 oz.) can - pintos beans
¼ c. - packed brown sugar
½ lb. - bacon, cut & crisp fried
1 medium - onion, diced and sautéed in bacon grease
1 T. - Worchester Sauce

Directions:
Directions:
Mix well. Bake 350º for 1½ hours.

 

 

 

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