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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Beans Recipe

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This recipe for Baked Beans is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large (28 oz.) cans - Bushes Original baked beans
2 (15 oz.) cans - kidney beans (pour off top liquid from kidney beans)
2 (15 oz.) cans - butter beans
1 (15 oz.) can - Great Northern beans
1 (29 oz.) can - pintos beans
¼ c. - packed brown sugar
½ lb. - bacon, cut & crisp fried
1 medium - onion, diced and sautéed in bacon grease
1 T. - Worchester Sauce
Directions:
Directions:
Mix well. Bake 350º for 1½ hours.

 

 

 

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