"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Farmhouse Ham Chowder Recipe

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This recipe for Farmhouse Ham Chowder, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vern Voss
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium red bell pepper, diced
1 large baking potato, diced
2 (10 1/2 oz) cans condensed cream of celery soup
2 c.diced cooked ham
1 (10 oz) package frozen corn
1/2 tsp. dried thyme
2 c. small broccoli florets
1/2 c. milk

Directions:
Directions:
Combine pepper, potato, undiluted soup, ham, frozen corn and thyme in slow cooker. Stir to blend. Cover and cook on HIGH for 3-4 hours or on LOW for 6 to 8 hours. Stir in broccoli and milk. Cover and cook on HIGH for 15 minutes longer or until broccoli is tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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