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Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # fresh mushrooms, sliced
1 lg. onion, chopped
2 T butter
1 1/2 # chicken, in strips
1/4 c. browning sauce
1 1/3 c. beef broth, divided
1 c. white wine
2 T. ketchup
2 garlic cloves, chopped
1 tsp salt
3 T. flour
1 c. fat free sour cream
6 c. No-yolk egg noodles, cooked according to package directions
Directions:
Directions:
Saute mushrooms and onions in butter. Set aside. Cook the chicken with the brown sauce until browned. Add 1 c. beef broth and the wine, ketchup, galic and salt. Boil, then reduce heat. Cover and simmer 15 minutes. Combine flour, 1/3 c. beef broth until smooth. Stir into chicken mixture. Add shrooms and onions. Boil, then cook for 2 minutes or until thick. Stir in sour crm and heat through. Serve over egg noodles.

 

 

 

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