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Grandmother Martin's Pickled Red Beet Eggs Recipe

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This recipe for Grandmother Martin's Pickled Red Beet Eggs is from The Schambach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hard boiled eggs
Directions:
Directions:
Personal Notes:
Personal Notes:
Don't say YUCK! These are great to eat, and they're beautiful. My grandmother stored them in a quart Mason jar in the refrigerator. They were always on hand and are part of the Pennsylvania Dutch Seven Sweets and Seven Sours -- requirements for big dinners!

 

 

 

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