"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandmother Martin's Pickled Red Beet Eggs Recipe

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This recipe for Grandmother Martin's Pickled Red Beet Eggs, by , is from The Schambach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Davey Schambach
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Hard boiled eggs

Directions:
Directions:

Personal Notes:
Personal Notes:
Don't say YUCK! These are great to eat, and they're beautiful. My grandmother stored them in a quart Mason jar in the refrigerator. They were always on hand and are part of the Pennsylvania Dutch Seven Sweets and Seven Sours -- requirements for big dinners!

 

 

 

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