"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Don't say YUCK! These are great to eat, and they're beautiful. My grandmother stored them in a quart Mason jar in the refrigerator. They were always on hand and are part of the Pennsylvania Dutch Seven Sweets and Seven Sours -- requirements for big dinners!
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