"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Soup Recipe

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This recipe for Spinach Soup, by , is from The Schambach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John R. Davey, Jr
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped spinach
1 can cream of chicken/mushroom soup
1 can chicken broth
1 cup sour cream ( use fat free)
nutmeg
1 small onion

Directions:
Directions:
Brown onion. Add chicken broth, diluted and spinach. Heat until spinach defrosts. Add cream soup, seasons and warm. Just before serving, add sour cream. Heat but do not boil. Serve. This is GOOD!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Uncle Jack gave me this recipe during one of his rare visits to California. I have the card in his handwriting in the old brown box.

 

 

 

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