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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 medium to large baking potatoes
1 stick butter
1/2 c sour cream
1 c milk (more if needed)
3 c. shredded cheddar cheese
salt and pepper
paprika

Directions:
Directions:
Bake potatoes in a 400 oven about 1 hour or until done. Cut potatoes in half. With a spoon remove potato down to shell, being careful not to break the shell. Place potatoes in a large mixing bowl, add butter, sour cream, milk, 1c of the cheddar cheese, S & P.

Make mashed potatoes with mixer. Place potatoe shells on baking sheet. With spoon, scoop and fill potato shells with mashed potatoes. Sprinke with remaining cheese and then sprinkle with paprika. Bake at 350 oven for 30 minutes. .

Personal Notes:
Personal Notes:
Mom makes these a lot for big gatherings. They can be stuffed then froze on baking sheet. Once frozen we put them in ziploc bags. When cutting the pototoes once baked, if you just cut the top off (and save tops for later use as potatoe skins) it makes for a whole potato, rather than 2 halves.

 

 

 

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