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Cheddar-Garlic Biscuits Recipe

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This recipe for Cheddar-Garlic Biscuits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick original baking mix
2/3 c milk
1/2 c shredded cheddar cheese
4 Tbsp butter, melted
1/2 tsp garlic powder

Directions:
Directions:
Heat oven to 450.
Stir baking mix, milk and cheese until soft dough forms. Drop by rounded tablespoon full onto a greased cookie sheet.
Bake 8-10 minutes or until golden brown.

Stir together butter and garlic powder, brush over warm biscuits.

Note: More butter and garlic powder may be added and bisciuts can be dropped by teaspoons full for smaller biscuits.

Personal Notes:
Personal Notes:
This recipe was found by Mom. It is like the biscuits served at Red Lobster. The first time I had these was down in Carolina Beach, NC. My nephew Kevin and his fiance Nicole, rented an oceanfront beach house and they invited us down to eat crabs. Mom brought these melt in your mouth biscuits and they've been a hit ever since.

 

 

 

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