"Those who forget the pasta are condemned to reheat it."--Unknown

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp chopped onion
1 Tbsp chopped fresh parsley
! Tbsp chopped celery
1 c mayonnaise
2 Tbsp dijon mustard
1/2 tsp worchestershire sauce
1 Tbsp prepared horseradish
1/2 tsp paprika
dash of Tabasco sauce
1 Tbsp vinegar
1/2 c salad oil

Directions:
Directions:
Combine all ingredients. Mix well and chill.
Serve with seafood.

Number Of Servings:
Number Of Servings:
approx 1 1/4 cups
Personal Notes:
Personal Notes:
This sauce is luscious with seafood, but you can dip veggies also.

 

 

 

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