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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp chopped onion
1 Tbsp chopped fresh parsley
1 Tbsp chopped celery
1 cup mayonnaise
2 Tbsp dijon mustard
1/2 tsp worchestershire sauce
1 Tbsp prepared horseradish
1/2 tsp. salt
1 tsp paprika
dash of Tabasco sauce
1 Tbsp vinegar
1/2 cup salad oil
Directions:
Directions:
Combine all ingredients. Mix well and chill.
Serve with seafood.Yields: 1 ⅓ cups
Number Of Servings:
Number Of Servings:
approx 1 1/3 cups
Personal Notes:
Personal Notes:
This sauce is luscious with seafood, but you can dip veggies also. UPDATE 2023: this recipe is from the Make it Miami Coobook Nov. 1987. The cookbook was a gift from Mom’s brother, Michael and wife Patricia Flaherty.

 

 

 

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