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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. vegetable oil
4 eggs
1/4 c. poppy seeds
1 c. hot water

Directions:
Directions:
Mix well. Bake at 350 for 40 minutes or until done.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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