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Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oleo
1 c. brown sugar
1 tsp. cinnamon
6 eggs
1 1/2 c. milk
dash of salt
6 slices Texas toast
sandwich bread

Directions:
Directions:
Melt oleo and put in 9x13 inch pan (not glass). Sprinkle sugar and cinnamon over melted oleo. Put bread over top of melted oelo and sugar mixture. Blend eggs, milk and salt and pour over bread and cover overnight. Bake at 350 for 30 minutes.

 

 

 

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