This recipe for Oven French Toast, by Judy Voss, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. oleo 1 c. brown sugar 1 tsp. cinnamon 6 eggs 1 1/2 c. milk dash of salt 6 slices Texas toast sandwich bread
Melt oleo and put in 9x13 inch pan (not glass). Sprinkle sugar and cinnamon over melted oleo. Put bread over top of melted oelo and sugar mixture. Blend eggs, milk and salt and pour over bread and cover overnight. Bake at 350º for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.