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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven French Toast Recipe

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This recipe for Oven French Toast is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oleo
1 c. brown sugar
1 tsp. cinnamon
6 eggs
1 1/2 c. milk
dash of salt
6 slices Texas toast
sandwich bread
Directions:
Directions:
Melt oleo and put in 9x13 inch pan (not glass). Sprinkle sugar and cinnamon over melted oleo. Put bread over top of melted oelo and sugar mixture. Blend eggs, milk and salt and pour over bread and cover overnight. Bake at 350º for 30 minutes.

 

 

 

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