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Chicken Divan Recipe

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This recipe for Chicken Divan is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20oz.) frozen broccoli, chopped or florets, or fresh, slightly blanched.
4 cup cubed cooked chicken
2 (10.75 oz) cans cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp. lemon juice
1/2 tsp curry powder
1 cup shredded sharp cheese
1 Tbsp butter
1/2 cup bread crumbs
Directions:
Directions:
Arrange thawed and drained broccoli in greased 9x13” inch baking dish. Place chicken on top. Combine soup, mayo, lemon juice and curry, mix well. Pour evenly over chicken. Sprinkle with cheese. Combine bread crumbs and butter. Sprinkle on top. Bake at 350º for 25 - 30 minutes. Serve with rice. Serves 8. (Note: I use more lemon juice and curry than is called for. I taste as I combine mayo/soup mixture.)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The original recipe calls for 1 cup of mayo, but Mom doesn't like so much mayo, so she cut the mayo in half and added half sour cream. It's delicious, can be served over jasmine rice or pasta.

 

 

 

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