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Cheese and Garlic Stuffed Chicken with Bacon Recipe

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This recipe for Cheese and Garlic Stuffed Chicken with Bacon, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breast, cut in half and butterfly it thick and pound to a thinness that you can still work with.

Stuffing:
2 Tbsp butter
2 large cloves garlic, minced or squeezed in garlic press
1 small onion, finely chopped
1/2 lb. cream cheese
1 Tbsp chopped fresh tarragon
1 egg yolk
pinch of grated nutmeg
salt and freshly ground black pepper to taste

Bacon

Directions:
Directions:
Melt butter in saucepan, add onion and garlic and cook to soft stage. Let cool. Add cream cheese and remaining ingredients to onion and garlic. Stuff breasts and wrap in bacon.
Bake at 375 for 25-30 minutes or until bacon is brown and crisp.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I'm not really sure where Mom got this recipe from, I believe she created it herself.

 

 

 

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