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Turkey & Biscuits Recipe

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This recipe for Turkey & Biscuits, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Turkey or chicken
celery
potatoes
2 c. flour
1 c. shortening
4 tsp. baking powder
pinch of salt
1 c. milk

Directions:
Directions:
Cook meat with celery and potatoes and cover with water. Cook until tender. Thicken with flour. Cut flour and shortening together until crumbly. Add milk, baking powder, and salt. Place on counter with a little flour and roll or pat until the size of a 9x13 pan. Place turkey/chicken mixture in pan and lay biscuit on top. Bake at 350 for 30 to 40 minutes.

 

 

 

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