This recipe for Toffee and Fudge Bars, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stir chopped nuts and 2 crushed toffee bars in Chocolate Cookie Dough. Pat dough in an ungreased 8 or 9-inch square baking pan; sprinkle with remaining 2 crushed toffee bars. Bake at 350° for 15 to 20 minutes until crushed candy is melted. Cool completely; cut into bars. Store tightly covered.
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