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Toffee Topped Fudge Nougats Recipe

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This recipe for Toffee Topped Fudge Nougats, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe Chocolate Cookie Dough
2 (1 1/8-oz. each) chocolate covered toffee candy bars, coarsely crushed

Glaze:
3 (1 1/8-oz. each) chocolate covered toffee candy bars, finely crushed
2 tablespoons water

Directions:
Directions:
Stir the 2 coarsely crushed toffee bars in the Chocolate Cookie Dough. Shape chocolate dough into 1-inch balls, using a heaping teaspoon of dough for each. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 5 to 8 minutes until puffy. Cool completely.
Prepare Glaze; dip top of each cookie into hot Glaze to cover or spread Glaze on cookies. Allow Glaze to dry completely before storing. Store tightly covered with waxed paper between layers of cookies.

Glaze: In small heavy saucepan over low heat, melt the 3 finely crushed toffee bars in water, stirring constantly. Stir until thick and bubbly. If Glaze becomes too thick, thin with 1 teaspoon water.

Number Of Servings:
Number Of Servings:
36-48

 

 

 

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