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Grandma's Lazy Day Cake Recipe

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This recipe for Grandma's Lazy Day Cake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/2 cup Butter
1/3 cup whipping cream
1 1/4 cups sugar
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Frosting:
1 cup firmly packed brown sugar
1 cup chopped pecans
1/3 cup Butter, melted
1/4 cup whipping cream or milk

Directions:
Directions:
Heal oven to 350. In 1-quart saucepan combine 1/2 cup butter and 1/3 cup whipping cream. Cook over low heat, stirring occasionally, until butter melts (7 to 8 minutes); set aside.
In large mixer bowl combine sugar and eggs. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add butter mixture, flour, baking powder and salt. Continue beating, scraping bowl often, until well mixed (I to 2 minutes). Spread batter into greased and floured 13x9-inch baking pan. Bake for 25 lo 30 minutes or until toothpick inserted in center comes out clean.

Heat broiler. In small bowl stir together all frosting ingredients until well mixed. Spread over warm cake. Broil 2 to 4 inches from heal until bubbly (2 to 4 minutes). Serve warm or cool.

 

 

 

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