"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ziti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ziti, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground round
lg. jar spaghetti sauce
Lg pkg. mozerella cheese, shredded
1 8oz. box ziti
1 lg. onion
pinch salt, pepper, garlic, oregeno, sugar
oil

Directions:
Directions:
Brown onion in a little oil
Add meat and brown.
Add spaghetti sauce and seasonings. Mix
Cook ziti and drain.
Mix all ingredients together except cheese.
Pour 1/2 in casserole.
Top with 1/2 of the cheese
Pour rest of mixture in and top with remaining cheese. Cover
Bake at 350 for 45 mins to one hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

530W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!