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Orange Pork Chops Recipe

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This recipe for Orange Pork Chops, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
1 tlbs. oil
6 pork chops
1 tsp. salt
1 tsp. whole marjoram
1 tsp. poultry seasoning
2 tlbs. brown sugar
1 small can frozen orange juice
2/3 cup cold water
2 tsp. lemon juice.

Directions:
Directions:
Peel onion and cut into six slices.
Heat oil in skillet and add chops and brown well on both sides.
Mix salt, marjoram and poultry seasoning & brown sugar and sprinkle over chops.
Place onionslice on top of each chop.
Mix orange juice, water and lemon juice together. & pour over chops.
Cover skillet and cook GENTLY for one hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour to prepare. 1 hour to cook.

 

 

 

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