"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 c. water 1 & 1/2 to 2 c. sugar 1 c. lard or Crisco 1 tbsp. salt 1 pkg. dry yeast 4 eggs, beaten 10 - 14 c. flour
Boil water and sugar for 2-5 minutes, add lard or Crisco. Cool to luke warm - 110º Stir in salt, yeast and eggs. Add 6 c. flour and beat. Stir in more flour until it makes a dough. Let rise for several hours covered. Then cut and form into rounded top balls and place on lightly greased cookie sheets and cover. Let rise covered until morning. Bake at 350º for 20 minutes.
You can experiment with the different sizes you'd like for the buns.
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