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Overnight Buns Recipe

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This recipe for Overnight Buns, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Heid
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
1 & 1/2 to 2 c. sugar
1 c. lard or Crisco
1 tbsp. salt
1 pkg. dry yeast
4 eggs, beaten
10 - 14 c. flour

Directions:
Directions:
Boil water and sugar for 2-5 minutes, add lard or Crisco. Cool to luke warm - 110
Stir in salt, yeast and eggs.
Add 6 c. flour and beat. Stir in more flour until it makes a dough.
Let rise for several hours covered. Then cut and form into rounded top balls and place on lightly greased cookie sheets and cover. Let rise covered until morning.
Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
You can experiment with the different sizes you'd like for the buns.

 

 

 

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