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Creamed Cucumbers Recipe

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This recipe for Creamed Cucumbers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agnes Heid
Added: Monday, June 12, 2006


Cucumbers, thinly sliced
half & half

Place thinly sliced cucumbers into a bowl.
Add salt, generous amount.
Cover and place in the refrigerator several hours to overnight.
Can be kept this way for several days and creamed as needed.

Squeeze cucumbers of salt brine.
Place into serving bowl and add half & half and vinegar to desired taste. Add pepper if desired.
DO NOT add any more salt.




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