"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Tea Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Tea Bread, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C Flour
1 C Sugar
3 t Baking Powder
1/4 t Salt
1 1/2 C Blueberries
2 Eggs
1 C Milk
3 T Vegetable Oil

Directions:
Directions:
Heat oven to 350. Mix flour, sugar, baking powder, and salt. Stir in blueberries. In small bowl, beat together eggs, milk, oil. Add all at once to flour. Stir until moistened. Bake in ungreased loaf pan for 1 hour. Let cool for 10 minutes and remove from pan. Once cake is completely cooled, sprinkle with confectioner's sugar.

Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
1 1/2 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

625W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!