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Blueberry Tea Bread Recipe

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This recipe for Blueberry Tea Bread is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
1 C Sugar
3 t Baking Powder
1/4 t Salt
1 1/2 C Blueberries
2 Eggs
1 C Milk
3 T Vegetable Oil
Directions:
Directions:
Heat oven to 350. Mix flour, sugar, baking powder, and salt. Stir in blueberries. In small bowl, beat together eggs, milk, oil. Add all at once to flour. Stir until moistened. Bake in ungreased loaf pan for 1 hour. Let cool for 10 minutes and remove from pan. Once cake is completely cooled, sprinkle with confectioner's sugar.
Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
1 1/2 Hour

 

 

 

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