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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Loukas family tuna and pasta Recipe

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This recipe for Loukas family tuna and pasta is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion -- chopped

2 cloves garlic -- minced

1/2 C. olive oil

1 green pepper -- chopped

1 tsp. sugar

1 tsp. salt

1/2 tsp. pepper

1 T. parsley

1 (large) can (or 2 European small cans) tuna

15 oz. tomato sauce

1 T. Worcestershire sauce

1 dash Italian seasoning
Directions:
Directions:
Saute onion, garlic in olive oil.
Simmer slowly.
Add green pepper, sugar, salt, pepper, parsley.
Simmer 10 minutes.
Add tuna, tomato sauce, Worcestershire, Italian
seasoning.
Cover, simmer for 1 hour.
Add sugar.
Serve over penne or other pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I frequently make ahead and re-heat, and also make in larger batches.

 

 

 

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