"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loukas family tuna and pasta Recipe

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This recipe for Loukas family tuna and pasta, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Orlowitz
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion -- chopped

2 cloves garlic -- minced

1/2 C. olive oil

1 green pepper -- chopped

1 tsp. sugar

1 tsp. salt

1/2 tsp. pepper

1 T. parsley

1 (large) can (or 2 European small cans) tuna

15 oz. tomato sauce

1 T. Worcestershire sauce

1 dash Italian seasoning

Directions:
Directions:
Saute onion, garlic in olive oil.
Simmer slowly.
Add green pepper, sugar, salt, pepper, parsley.
Simmer 10 minutes.
Add tuna, tomato sauce, Worcestershire, Italian
seasoning.
Cover, simmer for 1 hour.
Add sugar.
Serve over penne or other pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I frequently make ahead and re-heat, and also make in larger batches.

 

 

 

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