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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ilene's Squash Souffle Recipe

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This recipe for Ilene's Squash Souffle is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg prozen cooked squash
1/4 lb (l stick) melted butter or margarine
2 c. nonfat milk
2 very large or 3 small eggs
1/3 c sugar
1/2 c. flour or matzo cake meal
Dsah of salt, pepper, cinnamon
Directions:
Directions:
Defrost and drain the squask. Add melted butter and mix. Add sugar and seasonings. Beat the eggs with the milk and add to squash mixture. Add the flour. Pour into greased 2 qt. souffle and bake at 350º for 55 mins.
Personal Notes:
Personal Notes:
You may double the recipe for larger souffle. Baking time is longer. Ilene doubled the recipe and used 5 eggs and a little less butter.

 

 

 

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