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Ilene's Squash Souffle Recipe

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This recipe for Ilene's Squash Souffle, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg prozen cooked squash
1/4 lb (l stick) melted butter or margarine
2 c. nonfat milk
2 very large or 3 small eggs
1/3 c sugar
1/2 c. flour or matzo cake meal
Dsah of salt, pepper, cinnamon

Directions:
Directions:
Defrost and drain the squask. Add melted butter and mix. Add sugar and seasonings. Beat the eggs with the milk and add to squash mixture. Add the flour. Pour into greased 2 qt. souffle and bake at 350 for 55 mins.

Personal Notes:
Personal Notes:
You may double the recipe for larger souffle. Baking time is longer. Ilene doubled the recipe and used 5 eggs and a little less butter.

 

 

 

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