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Pork Loin Dry Rub for the BBQ Recipe

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This recipe for Pork Loin Dry Rub for the BBQ, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
clove of garlic minced
1 tsp salt
1/8 tsp pepper
tsp ground thyme and sage
1/8 tsp of ground bay leaf or one bay leaf
1 pinch of allspice

Directions:
Directions:
Mix up seasonings and rub on the pork on all sides. Place in a zip lock bag and marinate in the fridge for 24 hours. Turn 3 to 4 times while marinating. This means just mush the pork around the bag a few times while marinating. Barbecue pork for 15 - 30 minutes, until all sides are browned. The pork temperature should reach 160 inside. Don't overcook

 

 

 

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