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Grandma Roth's Homemade Macaroni and Cheese Recipe

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This recipe for Grandma Roth's Homemade Macaroni and Cheese, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
- 1 lb bag of penne pasta
2 Tbsp butter
c chopped onion
1 tsp minced garlic
2 cans stewed tomatoes, or diced if you like
cube or more of grated cheddar cheese (medium cheddar is best)
A handful of grated parmesean
Salt, pepper and seasonings to taste

Directions:
Directions:
Boil pasta and undercook so it is still chewy. Drain and set aside. In a sucepan sautee onions, garlic, and season salt/Mrs. Dash in the butter. Grate your cheese and you can use as much or as little cheese as you like. In a casserole pan I put noodles and toss with onion mixture. Add tomatoes and a little liquid (about can -- I just scoop them out with a spoon and whatever liquid gets in is good enough). Then toss in the cheese and stir it all together. Cover and cook for 30 minutes at 350. Cook 10 more minutes, uncovered.

Personal Notes:
Personal Notes:
This is easy and a great meal. Good leftovers. It can make a little or a lot depending on the amount of pasta you use.

 

 

 

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