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Antipasto Casserole Recipe

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This recipe for Antipasto Casserole is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Artichoke Hearts-cut in quarters
2 Cans Sliced Potatoes
1 Can Pitted Black Olives cut in half
2 7 oz. jars Roasted Red Peppers, drained and cut in pieces
2 Garlic Cloves chopped
2 C Italian Breadcrumbs
1 Handful Parmesan Cheese
1/2 C Vegetable Oil
Directions:
Directions:
Mix together all ingredients and put int 9X15 pan. Sprinkle top with extra breadcrumbs and cheese. Bake at 450 15-20 minutes uncovered.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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