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Antipasto Casserole Recipe

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This recipe for Antipasto Casserole, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Artichoke Hearts-cut in quarters
2 Cans Sliced Potatoes
1 Can Pitted Black Olives cut in half
2 7 oz. jars Roasted Red Peppers, drained and cut in pieces
2 Garlic Cloves chopped
2 C Italian Breadcrumbs
1 Handful Parmesan Cheese
1/2 C Vegetable Oil

Directions:
Directions:
Mix together all ingredients and put int 9X15 pan. Sprinkle top with extra breadcrumbs and cheese. Bake at 450 15-20 minutes uncovered.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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