"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
to a 1 lb bag of spaghetti
2 eggs, beaten
1/3 c butter, melted
1/3 c powdered or grated parmesean
1 c cottage cheese
lb ground beef
medium onion, chopped
c chopped green pepper (optional)
- 1 c spaghetti sauce
c mozzarella cheeese
Seasonings like basil, garlic, Johnny's, or Mrs. Dash to your desired taste

Directions:
Directions:
Slightly undercook your spaghetti noodles. Drain and in a large bowl combine butter, 1 egg, and parmesan cheese. Press into the bottom of a glass pie pan. For the next layer, I put cottage cheese, the other egg, basil, season salts, etc., and some mozzarella cheese and parmesan (just a little). This layer is a bit bland so I use the seasonings to spice it up. Then spread this on top of the noodles. For the top layer, I fry up some ground beef and season it to taste. Then I add enough spaghetti sauce of your choice to make it a really thick sauce. Then I spread this on the top of the cottage cheese mixture. I top it with some mozzarella 10 minutes before I remove it from the oven. Bake at 350 for 30 - 40 minutes until it is getting bubbly. Take it out and let it stand for at least 5 - 10 minutes. Then cut into pie wedges and enjoy. This makes good leftovers and it is an easier dish than lasagna.

Number Of Servings:
Number Of Servings:
8 slices in the pie

 

 

 

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