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Prune-Spice Cake Recipe

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This recipe for Prune-Spice Cake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 (18 1/2 oz) package deluxe spice cake mix
1 (3 3/4 oz) package vanilla instant pudding mix
1 (7 3/4 oz) jar junior prunes with tapioca
3/4 c. water
1/2 c all-vegetable cooking oil
4 eggs
1 teaspoon lemon extract

Banana Glaze:
1/2 medium-sized banana
1 tbsp lemon juice
2 c. powdered sugar

Directions:
Directions:
Cake:
Place mixes in mixing bowl. Add other ingredients and mix 2 minutes. Pour batter into a greased and floured 10x4 inch tube pan. Bake at 325 F. for 50 to 55 minutes. Cool cake in pan for 30 minutes; remove and add Banana Glaze.

Banana Glaze:
Mash banana and add lemon juice. Gradually add sugar, beating between additions.

 

 

 

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