"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chewy Oatmeal Cookies Recipe

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This recipe for Chewy Oatmeal Cookies, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Butter Flavor Crisco Shortening
1-1/4 cups firmly packed light brown sugar
1 egg
1/3 cup milk
1-1/2 teaspoons vanilla
3 cups Quaker oats (quick or old fashioned, uncooked).
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1/4 teaspoon cinnamon
1 cup raisins
1 cup coarsely chopped walnuts

Directions:
Directions:
Heat oven to 375. Lightly grease baking sheet with butter flavor crisco. Combine butter flavor crisco, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake for 10 to 12 minutes, or until lightly browned. Cool 2 minutes on cooling rack.

Number Of Servings:
Number Of Servings:
2 1/2 Dz

 

 

 

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