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Apple-Apricot Pie Recipe

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This recipe for Apple-Apricot Pie, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup granulated sugar
1/3 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1-pound 4-ounce can pie-sliced apples, undrained
1 tablespoon lemon juice
1 1-pound 14-ounce can apricot halves, well drained
Pastry for 2-crust pie
1 tablespoon butter or margarine

Directions:
Directions:
Combine sugars, flour, salt, and cinnamon; stir into apples in mixing bowl. Add lemon juice and mix well. Cut apricot halves in half; fold into apple mixture. Line 9-inch pie plate with pastry; add fruit mixture. Dot with butter or margarine. Adjust top crust, cutting slits for escape of steam; seal and flute edges. Sprinkle top with additional granulated sugar. Bake in hot oven (400) for 40 minutes, or till crust is golden brown.

 

 

 

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