"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Parker, Virginia
Added: Sunday, June 11, 2006
Category:
Category:
Ingredients:  
Ingredients:  
4 c. tomato juice
1/3 c. tarragon vinegar
2 c. chopped seeded tomatoes
2 Tbsp minced fresh parsley
1 c. diced green pepper
2-3 cloves garlic - minced
1/2 cup chopped onion
1 Tbsp minced chives
1 c. diced celery
1 tsp Worcestershire sauce
1 c. diced seeded cucumber
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Combine all ingredients, cover and chill for 4 hours or overnight. Add 2 Tbsp vegetable oil just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!