"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gazpacho Recipe

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This recipe for Gazpacho, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Parker, Virginia
Added: Sunday, June 11, 2006


4 c. tomato juice
1/3 c. tarragon vinegar
2 c. chopped seeded tomatoes
2 Tbsp minced fresh parsley
1 c. diced green pepper
2-3 cloves garlic - minced
1/2 cup chopped onion
1 Tbsp minced chives
1 c. diced celery
1 tsp Worcestershire sauce
1 c. diced seeded cucumber
1 tsp salt
1/2 tsp pepper

Combine all ingredients, cover and chill for 4 hours or overnight. Add 2 Tbsp vegetable oil just before serving.




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