"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Papa Mac's Favorite Boiled Cookies Recipe

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This recipe for Papa Mac's Favorite Boiled Cookies, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa N. Fisher (Teakell)
Added: Sunday, June 11, 2006


2 c. sugar
4 tbsp. cocoa
1/2 c. milk
1/2 stick of oleo

2 tbsp. peanut butter
1 tsp. vanilla
1/2 c. chopped pecans
2 c. quick cooking oats

Cook the ingredients using #1 until boil then let it cook for a minute and 30 seconds.

Remove from heat then add the #2 ingredients. Mix well and drop by spoonfuls on waxed paper.




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