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Tartare Medley Recipe

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This recipe for Tartare Medley, by , is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Austin
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Diver scallops
Salmon
Oysters
Lobster Oil
Shallots
Mint
Cilantro
Hazelnut oil
Salt
Pepper
lime
Cucumber
Tobiko caviar
Lavendar

Directions:
Directions:
Cut all scallops. Dice salmon. Take oyster and remove from shell and dice. Toss all together. Lobster Oil...splash. Put in a few shallots and fresh mint and some fresh cilantro. Add hazelnut oil and fresh pepper and a lil' salt. Toss gently. Take lime and cut in half and squeeze. Slice thinly cucumber and place around a bowl and put the tartare in the middle. Garnish with a small spoon of caviar on top, and then some little sprigs of lavendar and a mint sprig...a bit of pepper on cucumber a lil' salt and a little squirt of lobster oil.

 

 

 

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