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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tartare Medley Recipe

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This recipe for Tartare Medley is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diver scallops
Salmon
Oysters
Lobster Oil
Shallots
Mint
Cilantro
Hazelnut oil
Salt
Pepper
lime
Cucumber
Tobiko caviar
Lavendar
Directions:
Directions:
Cut all scallops. Dice salmon. Take oyster and remove from shell and dice. Toss all together. Lobster Oil...splash. Put in a few shallots and fresh mint and some fresh cilantro. Add hazelnut oil and fresh pepper and a lil' salt. Toss gently. Take lime and cut in half and squeeze. Slice thinly cucumber and place around a bowl and put the tartare in the middle. Garnish with a small spoon of caviar on top, and then some little sprigs of lavendar and a mint sprig...a bit of pepper on cucumber a lil' salt and a little squirt of lobster oil.

 

 

 

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