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Oven Roasted mussels and clams w/chipotle mojo Recipe

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This recipe for Oven Roasted mussels and clams w/chipotle mojo is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mussels
Clams
Chipotle chilis
Ginger
Anchovy paste
Honey roasted garlic
White wine
Heavy cream
Pasilla chilis
Flat bread
Directions:
Directions:
Put chipotle chilies in sauce pan w/fresh chopped ginger. A little anchovy paste and honey roasted garlic. Put in some white wine. Add heavy cream and let it reduce (bring to a boil first)...pour over mussells and clams in a bowl. Throw in oven and put pasilla chilis on top. Put in oven until the shellfish opens. (from Indigo Grill). Serve w/warm flatbread.

 

 

 

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