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Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Ries
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package hash browns
11/2 cup water
2 cups shredded cheese
1 cup milk
2 cups cubed ham
1/2 cup onion
1 tsp salt
1 tsp dry mustard
dash pepper
5 eggs beaten
paprika

Directions:
Directions:
Mix all ingredients (except paprika) in a bowl. Pour into an ungreased 11x7 pan. Sprinkle with paprika. Bake uncovered until knife inserted in the centered comes out clean (about 40 to 45 minutes) in a 350 oven.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 minutes + cooking time
Personal Notes:
Personal Notes:
Jeannine likes this recipe and ask for it and so she put it in for us all to enjoy.

 

 

 

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