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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package hash browns
11/2 cup water
2 cups shredded cheese
1 cup milk
2 cups cubed ham
1/2 cup onion
1 tsp salt
1 tsp dry mustard
dash pepper
5 eggs beaten
paprika
Directions:
Directions:
Mix all ingredients (except paprika) in a bowl. Pour into an ungreased 11x7 pan. Sprinkle with paprika. Bake uncovered until knife inserted in the centered comes out clean (about 40 to 45 minutes) in a 350º oven.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 minutes + cooking time
Personal Notes:
Personal Notes:
Jeannine likes this recipe and ask for it and so she put it in for us all to enjoy.

 

 

 

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