..a half cup of each of the below
Mix white miso, (3 spoonfuls)
*Bring to a boil and reduce heat and simmer for an hour
Piece of Chilean Seabass marinaded.
Lightly oil pan
Put seabass in pan and put directly in broiler
Chicken stock, mushrooms, raw garlic, scallions and a lil' soy and a little sake...cook over med. - high heat til' it's reduced in half.
Vegetable plate - whittier sliced musrhrooms, sliced shiitakies, sugar snap peas, snow peas, blanched baby carrots, fresh water chestnuts, baby bok choy - saute in butter - throw in some soy...no salt...soy is salt
Check on seabass...after been under broiler put on bottom of oven so sugar doesn't over caramelize.
Veggies should be glazed.
Sauce reduced in half and put sauce over veggies.
Sea bass is glazed and goes over veggies.