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Zach's Chicken Casserole Recipe

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This recipe for Zach's Chicken Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Ries
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked & diced chicken (or turkey)
2 cans (10 1/2 oz) cream of chicken soup
2 cups uncooked pasta (any type)
1 soup can of milk
1 can (13 3/4 oz) chicken broth
8 oz shredded cheddar cheese
1/2 cup chopped green pepper (optional)
1/2 tsp salt
1 1/2 cup buttered bread crumbs

Directions:
Directions:
Combine all ingredients and put into a greased
9x13 pan. Cover with foil and refrigerate 3 to 4 hours or over night. Before baking, sprinkle with buttered bread crumbs. Bake in a 350 oven for 1 hour and 15 minutes

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
25 minutes + cooking time

 

 

 

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