This recipe for Crunchy Microwave Vegetable Medley, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c diagonally cut celery slices 1 c chinese pea pods 1 c cauliflower flowerets 1 tbsp oleo 1 c red or green pepper strips 1 c mushroom slices 1 8 oz jar cheese spread 1/2 c cashews
Combine celery, pea pods, cauliflower and oleo in 1 1/2 qt casserole, cover. Cook on high 3-4 minutes or until pea pods are crisp tender. Add peppers and mushrooms, mix lightly. Cook uncovered 2 minutes and drain. Place on serving plate. Cook cheese spread according to label directions and pour over veggies. Sprinkle with cashews.
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