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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cherry Pudding Cake Recipe

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This recipe for Cherry Pudding Cake is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 1/2 c sugar, divided
4 tsp baking powder
1 c milk
2 tbsp vegetable oil
2 cans ( 14 1/2 oz each) water packed pitted tart red cherries, well drained
2-3 drops red food coloring if desired
1/8 tsp almond extract
Directions:
Directions:
In bowl, combine flour, 1 cup of sugar, baking powder, milk and oil. Pour into greased shallow 3 qt baking dish. In another bowl, combine cherries, food coloring and extract and remaining sugar and spoon over batter. Bake 375 for 40-45 minutes or until wooden pick inserted in middle comes out clean. Serve warm with whipped cream or ice cream
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
One of my favorite cherry comfort foods.

 

 

 

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