"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Submarine Sandwich Salad Recipe

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This recipe for Submarine Sandwich Salad, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5-6 cups torn lettuce
1-2 hard rolls, cubed
1 med tomato, chopped
1/2 c thin sliced red onion
1/2 c shredded swiss cheese
2 ounces Each - ham, turkey and salami, julienned
1/2 c sliced pepperoni
1/3 c vegetable oil
2 tbsp tarragon or white wine vinegar
1/4 to 1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp garlic powder
dash of pepper

Directions:
Directions:
Combine lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni in large bowl. In small bowl, combine remaining ingredients; mix well. Pour over salad, toss to coat. Serve immediately

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Makes a Salad Meal

 

 

 

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