"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mary & Sue's 4-H Apple Crisp Recipe

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This recipe for Mary & Sue's 4-H Apple Crisp, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Ries
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup oleo
3/4 to 1 cup sugar
3/4 cup flour
pinch of salt
4 cups of apples
2 T water
1/2 tsp cinnamon

Directions:
Directions:
Measure dry ingredients and add oleo and crumble it until is mixed. Grease 8 X 8 pan and put apples in it. Add water and sprinkle cinnamon over them. Spread dry mixture over all of the apples. Place in a 350 oven and bake for 1 hour until bubbly and brown.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
Mary and Sue used this for a 4-H project and got purple ribbons when ever they showed it. We ate a lot of apple crisp that summer but it became a favor for our whole family.

 

 

 

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