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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mary & Sue's 4-H Apple Crisp Recipe

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This recipe for Mary & Sue's 4-H Apple Crisp is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oleo
3/4 to 1 cup sugar
3/4 cup flour
pinch of salt
4 cups of apples
2 T water
1/2 tsp cinnamon
Directions:
Directions:
Measure dry ingredients and add oleo and crumble it until is mixed. Grease 8 X 8 pan and put apples in it. Add water and sprinkle cinnamon over them. Spread dry mixture over all of the apples. Place in a 350º oven and bake for 1 hour until bubbly and brown.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
Mary and Sue used this for a 4-H project and got purple ribbons when ever they showed it. We ate a lot of apple crisp that summer but it became a favor for our whole family.

 

 

 

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