"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Giant Spice Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Giant Spice Cookie, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 1/4 oz) spice cake mix
1/2 tsp ground ginger
1/4 tsp baking soda
1/4 c water
1/4 c molasses
6 tsp vanilla extract

Directions:
Directions:
In bowl, combine cake mix, ginger and baking soda. Stir in water, molasses and vanilla. Mix well. With floured hands, roll iinto 10 balls. Place 3 in apart on greased baking sheets, flatten slightly. Bake 375 for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire rack to cool.

Number Of Servings:
Number Of Servings:
10 large cookies
Personal Notes:
Personal Notes:
Very, very good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!