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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Nissen
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 cup sugar
2 cup flour
4 T cocoa
1 cup cold water
1 stick oleo
1 tsp soda
1/2 cup buttermilk (or 1 tsp vinegar and 1/2 cup milk)
2 eggs
1 tsp cinnamon
1 tsp vanilla



ICING:
1 stick oleo, melted
4 T cocoa
6 T milk
1 box powdered sugar (about 1 lb)
1 cup chopped nuts
dash of salt
1 tsp vanilla

Directions:
Directions:
CAKE: Boil cocoa, water and oleo and pour over sugar and flour while hot. Add buttermilk, soda, eggs, cinnamon, and vanilla. Stir. Pour into greased and floured jelly-roll pan. Bake at 400 for 18-20 minutes.
ICING: Mix melted oleo, cocoa and milk and add to powdered sugar, nuts, salt and vanilla. Pour on hot cake and spread.

 

 

 

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