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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cup sugar
2 cup flour
4 T cocoa
1 cup cold water
1 stick oleo
1 tsp soda
1/2 cup buttermilk (or 1 tsp vinegar and 1/2 cup milk)
2 eggs
1 tsp cinnamon
1 tsp vanilla



ICING:
1 stick oleo, melted
4 T cocoa
6 T milk
1 box powdered sugar (about 1 lb)
1 cup chopped nuts
dash of salt
1 tsp vanilla
Directions:
Directions:
CAKE: Boil cocoa, water and oleo and pour over sugar and flour while hot. Add buttermilk, soda, eggs, cinnamon, and vanilla. Stir. Pour into greased and floured jelly-roll pan. Bake at 400º for 18-20 minutes.
ICING: Mix melted oleo, cocoa and milk and add to powdered sugar, nuts, salt and vanilla. Pour on hot cake and spread.

 

 

 

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