"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Nissen
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked rice
1/2 stick margarine, melted
1/2 medium onion, chopped
1 small jar of Cheese Whiz
1 can cream of celery soup
1 20 oz pkg of chopped broccoli or 2-3 bunches of fresh, cooked

Directions:
Directions:
Cook broccoli and rice each separately. Melt cheese and margarine and combine with onion and soup. Mix all together. Bake for 45 minutes at 350 uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!