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Scallops Provencal Recipe

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This recipe for Scallops Provencal is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 clove garlic, minced
2 c. thinly sliced onion
1 lb bay or sea scallops
2 lg. ripe tomatoes, peeled and chopped
2 Tbsps. chopped fresh parsley
2 oz. black olives, coarsely chopped
1 c. chopped fresh basis
Directions:
Directions:
Combine oil, garlic and onion in 2 qt. micorwaveproof casserole. Microwave on High for 30 secs. If using sea scallops, quarter them. Add scallops and stir to coar. Stir in tomatoes parsley, olives, pepper to taste and 2 Tbs. basil. Coverf with wax paper and microwave on Medium for 3 mins.l Stir. Cover again and microwave on Medium 2 to 4 mins until opaaue and cooked through. Sprinkle with remaining basil before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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