"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CHOCLATE PEANUT BUTTER "HASH BROWNS" Recipe

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This recipe for CHOCLATE PEANUT BUTTER "HASH BROWNS", by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 CUPS OATMEAL
1 CUP BROWN SUGAR
2/3 C. MELTED BUTTER
2 TSP. VANILLA
1/2 C. CORN SYRUP

FROSTING:
1-12 OZ. BAG CHOC. CHIPS
2/3 C. CHUNKY PEANUT BUTTER

Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES.

BUTTER A 9X13 PAN. IN A LGE BOWL MIX THE OATMEAL, BROWN SUGAR, BUTTER, VANILLA AND CORN SYRUP. SPREAD THE MIXTURE IN PREPARED PAN AND BAKE 15 MINUTES. COOL FOR 10 MINUTES, CUT INTO BARS AFTER
FROSTING.

FOR THE FROSTING, COMBINE CHIPS AND PEANUT BUTTER IN DOUBLE BOILER AND MELT. MIX WELL AND SPREAD ON COOLED BARS. REFRIGERATE UNTIL FROSTING HARDENS.

Preparation Time:
Preparation Time:
10 MINUTES

 

 

 

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