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RICOTTA CAKE Recipe

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This recipe for RICOTTA CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX OF YELLOW CAKE MIX

FILLING:
3 LBS. RICOTTA CHEESE
1 1/2 - 2 TBSP. VANILLA
8 EGGS
3/4 C. SUGAR

Directions:
Directions:
MIX BOX OF CAKE MIX ACCORDING TO DIRECTIONS ON BOX. PLACE 1/2 OF BATTER IN GREASED 9X13 DEEP PAN.
IN SEPERATE LGE. BOWL, BEAT FILLING INGREDIENTS UNTIL SMOOTH; TOP BATTER IN
PAN WITH FILLING BUT DO NOT MIX.
ADD OTHER HALF OF CAKE BATTER ON TOP; DO NOT MIX.
BAKE FOR 1 HOUR AT 350 DEGREES.

Personal Notes:
Personal Notes:
AFTER 1 HOUR, YOU CAN SPRINKLE WITH 1/4 C, SUGAR AND 1/4 TSP. CINNAMON AND BAKE ANOTHER 15-30 MINUTES DEPENDING ON CONSISTENCY AND COLOR DESIRED.

DELICIOUS!

 

 

 

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