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Chocolate Pudding Cakes Recipe

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This recipe for Chocolate Pudding Cakes, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aileen Dugan
Added: Sunday, June 11, 2006


3 sticks butter
3/4 cup water
12 Oz, Semi Sweet Chocolate, chopped
1 1/2 cups sugar
1 1/2 T instant coffee granules
Pinch of salt
3 T dark rum
1 1/2 T vanilla extract
6 Large Eggs
Vanilla Ice Cream (Optional)

Preheat oven to 350 F. Butter six 1 1/4 cup souffle
dishes or 12 small ramekins.

Combine butter and 3/4 cup water in heavy large
saucepan over high heat. Bring to a boil, stirring until
the butter melts. Remove from heat. Add chocolate,
sugar, coffee and salt. Stir until chocolate melts and
mixture is smooth. Stir in Rum and Vanilla. Beat eggs
in a large bowl to blend then gradually whisk in the
chocolate mixture.

Divide among prepared dishes. Bake until the edges
of the cakes crack slightly but center 2 inches remain
soft and glossy (About 25 minutes). Serve cakes warm,
topped with vanilla ice cream if desired.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my most requested desert recipe!




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