"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Golden Bubble Ring Recipe

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This recipe for Golden Bubble Ring, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Froehlich
Added: Saturday, June 10, 2006


2 packages active dry yeast
cup warm water
cup milk, scalded
cup shortening
cup sugar
1 teaspoon salt
4 to 4 cups sifted all-purpose flour
2 beaten eggs
1/2 cup melted butter
3/4 cup sugar
1 tablespoon ground cinnamon

OVEN 350̊

Soften yeast in warm water (110 degrees). Combine milk, shortening, cup sugar and salt. Cool to lukewarm Add 1 cup flour; beat well. Add yeast, mixture and eggs. Beat smooth. Mix in remaining flour, or enough to make a soft dough. Knead on lightly floured surface 8 to 10 minutes. Place in greased bowl, turning once to grease surface. Cover; let rise until double (1 to 1 1/4 hours). Punch down. Cover; let rest 10 minutes.

Shape into about 28 balls, golf-ball sized. Roll each in melted butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in well-greased 10-inch tube pan. Sprinkle with any remaining sugar mixture. Let rise in warm place until double (about 1 hour). Bake in moderate oven (350̊) 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on rack; remove pan.




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